Building a Stronger, Kinder Mauritius – One Meal at a Time

On Wednesday, 12 November 2025, representatives from YUVA attended an important meeting organised by the Ministry of Gender Equality and Family Welfare at Newton Tower, Port Louis. The session, chaired by Mr. J. D. P. Labonne, Permanent Secretary, brought together key stakeholders from government departments, NGOs, and community organisations to discuss the Ministry’s new initiative, “Food Banks for Families.” The project aims to establish a national system for collecting and distributing food to families in difficulty through the network of 139 Community Centres and 55 Social Welfare Centres across Mauritius.

The meeting began with a detailed presentation of the project’s objectives: reducing hunger and food insecurity, minimising food waste, and encouraging greater community engagement. It was highlighted that the initiative seeks to use existing community structures to create a sustainable system of food redistribution. Food donations from individuals, supermarkets, restaurants, and producers will be collected, sorted, and distributed to vulnerable families through local centres, ensuring that no family is left behind.

YUVA welcomed this initiative wholeheartedly. The organisation has long advocated for structured approaches to food security, recognising that hunger is one of the most pressing yet under-discussed issues in Mauritius. While the island is known globally for its scenic beauty and development, many families still struggle with basic needs. The “Food Banks for Families” project therefore represents an important step toward bridging that social gap and ensuring that compassion is translated into meaningful, practical action.

One of the key partners present at the meeting was FoodWise, a Mauritian NGO that has already made significant progress in food redistribution. FoodWise currently collaborates with over 200 NGOs, reaching approximately 40,000 people across Mauritius. The organisation also maintains an auditing team to ensure that food is distributed fairly and transparently. Their experience and established model offer valuable insights into how the Ministry’s initiative can be effectively implemented and monitored.

During the discussions, participants from various organisations shared thoughtful observations and constructive suggestions. Several key issues were raised, prompting lively yet solution-oriented debate.

A major topic of discussion revolved around the difference between “expiry date” and “best before date.” Representatives emphasised the importance of proper food handling and education for volunteers involved in collection and distribution. While “best before” items may still be safe to consume, expired food must be excluded from donation. It was agreed that clear national guidelines and training sessions would be necessary to ensure safety and maintain public trust in the initiative.

Another point of debate was transparency in identifying and supporting families in need. Many attendees expressed concern that without careful oversight, there could be inconsistencies or favouritism in food distribution. Some participants used the word “shenanigans” to describe the potential for misuse if the process is not well-structured. A few NGOs proposed the creation of a standardised list or database of beneficiaries, maintained with respect for confidentiality but monitored for fairness. This would ensure that the initiative remains credible and benefits those who truly need support.

Representatives from Social Welfare Centres also contributed valuable suggestions. They proposed implementing a monthly timetable for food collection and distribution activities. As many centres already run various programmes—such as educational workshops, family counselling, and youth development sessions—a well-planned timetable would allow better coordination and avoid overlapping commitments. This idea was well received, as it would allow community centres to integrate the food bank operations seamlessly into their existing outreach efforts.

Throughout the meeting, there was a clear sense of shared purpose. Despite differing opinions, every participant was united by the same vision: to make Mauritius a place where no family suffers from hunger. The discussions were not merely administrative but deeply human. They reflected an understanding that effective social programmes require both empathy and structure.

For YUVA, attending this meeting was an opportunity to reaffirm its commitment to social development and community welfare. The organisation has always believed that meaningful change begins at the grassroots level. Families form the foundation of a healthy society, and by addressing food insecurity, Mauritius strengthens not only individuals but the collective spirit of its people. YUVA expressed its willingness to collaborate actively in this initiative, whether through mobilising volunteers, raising public awareness, or supporting data collection and distribution logistics.

The “Food Banks for Families” initiative also encourages a shift in mindset. It challenges the culture of waste and inspires a sense of shared responsibility. Surplus food, rather than being discarded, can become a symbol of generosity and care. It encourages supermarkets, restaurants, and households to see excess not as waste but as opportunity—to feed, to help, and to restore dignity.

As the meeting concluded, Mr. Labonne thanked all participants for their valuable contributions and announced that the official launch of the “Food Banks for Families” project is scheduled for the first week of December 2025. This event will mark the beginning of a coordinated national effort to reduce food insecurity across the island.

YUVA left the meeting encouraged by the Ministry’s vision and by the collective determination displayed by all present. The initiative represents more than a social programme; it is a movement toward compassion in action. By connecting government institutions, NGOs, and citizens, Mauritius is taking a firm step towards a more equitable and sustainable society.

The success of the “Food Banks for Families” initiative will depend on collaboration, transparency, and continuous engagement. With 139 Community Centres and 55 Social Welfare Centres forming its backbone, the project has the potential to create a structured system of care that reaches every corner of the island. YUVA looks forward to contributing to this mission and ensuring that families in difficulty receive not only food but also hope and solidarity.

Mauritius has always been a nation built on community, kindness, and resilience. Through this initiative, those values are being brought to life once again—reminding us that when a country feeds its people with dignity, it nourishes its own soul.

The upcoming December launch will not just be the unveiling of a programme; it will be the beginning of a new chapter in social unity. YUVA stands ready to play its part, alongside the Ministry and partners like FoodWise, to make this vision a reality: a Mauritius where compassion is not the exception, but the rule.