An annual global United Nations event, the World Pulses Day is observed on 10 February to recognise the importance of pulses as a worldwide food source. World Pulses Day is an occasion to increase awareness of the nutritional advantages of pulses and their commitment to food production and a world without starvation.
In recognising pulses for their crucial role in achieving the detailed set of shared and transcendent goals and objectives in the 2030 Agenda for Sustainable Development, this celebration of pulses acknowledges their importance in pursuing peace.
Continue reading “Pulses to Empower Youth in Achieving Sustainable Agrifood Systems: World Pulses Day 2022”
The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
Following the success of the first celebration in 2019, this year again WFSD reinforces the call to strengthen commitment to scale up food safety made by the Addis Ababa Conference and the Geneva Forum in 2019 under the umbrella of “The Future of Food Safety”. WHO, in collaboration with the Food and Agriculture Organization of the United Nations (FAO) is pleased to facilitate Member States efforts to celebrate the World Food Safety Day.
Continue reading “5 June: World Food Safety Day 2020 celebrated in Mauritius”