India is a hub of the best food. Indian cuisine is loved by people worldwide for its spices and essence. Have you ever wondered what are the 10 must-try foods in India?
India is diverse in soil, climate, culture, ethnic group, occupations, and so on regarding food. The taste differs as you walk through different states. You have something new to taste in every region, religion, and season. It is impossible to be entirely done with Indian food by tasting a few dishes. However, to ensure you have tasted the best Indian food, we have brought you a list of must-try foods in India.
Several animal protection non-governmental organisations in India are dedicated to helping animals in need. This article ranks the best animal NGOs in India.
Animal-related NGOs focus on rescue, rehabilitation, education, and advocacy for animals across the country. Many of these organisations are run solely on donations, while other, more prominent NGOs receive partial funding from the Indian government. The main objective of these NGOs is to improve the overall welfare of animals. Some organisations focus on specific species, such as elephants, tigers, or dogs. Others are more general, providing aid to all types of animals. They provide veterinary care, food, shelter, and legal assistance.
World Population Day, which seeks to focus attention on the urgency and importance of population issues, was established by the then-Governing Council of the United Nations Development Programme in 1989, an outgrowth of the interest generated by the Day of Five Billion, which was observed on 11 July 1987. The theme of World Population Day 2022is“A world of 8 billion: Towards a resilient future for all – Harnessing opportunities and ensuring rights and choices for all”.
In 2011, the world reached a population of 7 billion. This year, the number will hit 8 billion, prompting the attendant responses. Some will marvel at the advancements in health that have extended lifespans, reduced maternal mortality and child mortality and given rise to vaccine development in record time. Others will tout technological innovations that have eased our lives and connected us more than ever. Still, others will herald gains in gender equality.
Even if there is the word “eating” in the term “eating disorders”, the term is much more than food.
They are mental health disorders that are complex and that usually necessitate the involvement of health professionals to change their trajectory. Unfortunately, in Mauritius, individuals with eating disorders may endure additional stress and obstacles due to stigma. But what are eating disorders, what are the misconceptions about them that exist in Mauritian society and what are their consequences?
In a world characterised by an unprecedented level of economic development, technological means and financial resources, that millions of persons are living in extreme poverty is a moral outrage. Poverty is not solely an economic issue, but rather a multidimensional phenomenon that encompasses a lack of both income and the basic capabilities to live in dignity.
People living in poverty experience many interrelated and mutually reinforcing deprivations that prevent them from realising their rights and perpetuate their poverty, including:
On Sunday, 27 September 2020, YUVA offered lunch to around 150 residents of the elderly care home, Saint Jean de Dieu – Hospice & Chapel at Pamplemousses.
The event saw the participation of around 20 volunteers too. YUVANs spent half a day with all those senior citizens who live at the home. After an introductory speech by one of the volunteers of YUVA, veg biryani was served along with soft drinks and water. Thereafter, some indoor activities were organised to bring some smiles on the faces of the elders.
The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
Following the success of the first celebration in 2019, this year again WFSD reinforces the call to strengthen commitment to scale up food safety made by the Addis Ababa Conference and the Geneva Forum in 2019 under the umbrella of “The Future of Food Safety”. WHO, in collaboration with the Food and Agriculture Organization of the United Nations (FAO) is pleased to facilitate Member States efforts to celebrate the World Food Safety Day.
YUVA served lunch to around 100 residents of the home. We served 7 curries and rice, rason, panacon, juice and Aplon and Sagoo for lunch. YUVANs had set up the dining room, served food, fed those senior citizens who could not eat by themselves and cleaned up the place afterwards. We also organised different games, talked to the senior citizens and listened to their stories, each one as interesting as the last. We had put on music and those who felt like it danced and entertained the others. There was also an open mike session, whereby senior citizens, staff members and volunteers took the opportunity to amaze us with great songs.